Obedové menu aktuálne - polstrav

J E D Á L N Y    L Í S T O K        
      
07. 09. 2026 - 11. 09. 2026       



PONDELOK :  Polievka cesnaková s vajcom, chlieb 1,3,7,12     350+80 gr.
1,10,12 1. Bravčový rezeň felčiarov-prírodný, ryža, cvikľa     72+150+200+100 gr.
1,3,7,12 2. Azu po tatarsky, tarhoňa, čalamáda     60+150+220+100 gr.
1,3,7,12 3. Mäsové karbonátky, hubová omáčka, knedľa     140+200+200 gr.
1,3,6,7,12 4. Syr tofu, hubová omáčka, knedľa     80+200+200 gr.
1,3,7,12 5. Pečené kysnuté buchty plnené lekvárom     450 gr.
       
       
UTOROK :  Polievka zeleninová s mrveničkou, chlieb 1,3,7,9,12     350+80 gr.
1,3,7,12 1. Bravčový rezeň portský-vyprážaný, zemiaky, šalát     130+260+100 gr.
1,3,12 2. Hovädzie mäso námornícke, ryža, šalát     60+150+200+100 gr.
1,3,7,12 3. Kuracie prsia v syrovej omáčke, cestovina     72+200+225 gr.
1,3,7,9,12 4. Zemiakové krokety, dusená zelenina     300+300 gr.
1,12 5. Šalát z čínskej kapusty, morčací plátok     300+60 gr.
       
       
STREDA :  Polievka cícerová sladká, chlieb 1,3,7,9,12     350+80 gr.
1,3,7,12 1. Kurací rezeň podtatranský,plnený-prírodný, ryža, šalát     110+150+200+100 gr.
1,3,7,12 2. Bravčový plátok, pórová omáčka, knedľa     72+200+200 gr.
13,7,12 3. Zabíjačkový tanier (klobása,jaternica,zab.kaša), zemiaky, šalát     300+260+100 gr.
1,3,6,7,12 4. Karfiol prekladaný sójou a ryžou, šalát     400+100 gr.
1,3,7,12 5. Kysnuté osie hniezda syrovo-cesnakové     315 gr.
       
       
ŠTVRTOK :  Polievka hovädzia s krupicovými haluškami, chlieb 1,3,7,9,12                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                      350+80 gr.
1,7,12 1. Kuracie stehno pečené-tabaka, ryža, šalát     130+150+200+100 gr.
1,3,8,9,12 2. Závitok bravčový taliansky, zemiaky, šalát     90+150+260+100 gr.
1,3,7,12 3. Hovädzí guláš slovinský, knedľa     60+200+200 gr.
1,3,6,7,12 4. Sójový syr tofu vyprážaný, zemiaky, šalát     120+260+100 gr.
1,6,7,12 5. Špagety s fazuľkovými strukmi,sójou,rajčinami a syrom     450 gr.
       
       
PIATOK :  Polievka kulajda, chlieb 1,3,7,12     350+80 gr.
1,3,7,12 1. Bravčový rezeň vyprážaný, zemiaky, čalamáda     130+260+100 gr.
1,3,7,12 2. Kuracie prsia rýnske, halušky     72+200+250 gr.
1,12 3. Ryba pečená na masle, zemiaky, čalamáda     100+150+260+100 gr.
1,3,7,8,12 4. Bratislavské rezance zapekané-sladké     450 gr.
1,3,6,10,12 5. Syrové tajomstvo, pečivo     400+2 gr./ks.

       
        

    


Alergény: 1 obilniny, 2 kôrovce, 3 vajcia, 4 ryby, 5 arašidy, 6 sójové zrná, 7 mlieko, 8 orechy, 9 zeler, 10 horčica,       
                       11 sezamové semená, 12 oxid siričitý a siričitany.      

Cena menu 5,80 €

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